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	States must create the conditions in which the universal right to food can be realised by Zeid Ra’ad Al Hussein UN High Commissioner for Human Rights   Today, for perhaps the first time in history, it is well within our power to fulfill the universal right to food. The world produces enough food to feed everyone. As the 2030 Agenda for Sustainable Development makes clear, States can end extreme poverty, malnutrition and hunger.   And yet FAO figures indicate that in the past two years, one out of every nine people alive on our planet was undernourished. Millions of them were, and are, children – forever stunting their development and ability to enjoy the full range of their rights.   States are not making the policy choices which would ensure food of sufficient quantity and quality food reaches everyone. Why is this?   I believe this failure is at least partly rooted in the persistent absence of domestic laws and legislative frameworks to give legal effect to economic and social rights. They are rights – not neutral or optional commodities. But all too often, States fail to draw up laws to ensure they are protected.   They fail to set up accountability mechanisms to monitor compliance, detect violations of those rights, and provide remedies to victims whose rights have been violated by State or non-State actors such as private-sector entities.   I will continue to press States vigorously to set up the legal and institutional frameworks necessary to ensure that economic, social and cultural rights have the proper legal status within their domestic landscape, as the inalienable rights of every individual.   Human rights law also addresses the international dimension of States responsibilities to protect human rights. All States are obligated to ensure equitable distribution of world food supplies. They must cooperate with each other to create the conditions in which the universal right to food can be realised. This includes regulating private sector actors so they uphold their human rights responsibilities.   And above all, a human rights approach means putting people first. People will be fully empowered to secure food for themselves and for their families in a sustainable way when they have fair access to common resources and services such as education; and when policy has taken on board their needs and views.   The human rights approach, outlined in the FAO Voluntary Guidelines on the right to food, is central to the positive cycle of rights, development and progress. It is essential we push forward a human rights approach to food security and nutrition. Visit the related web page
	Time to act on water scarcity by UN Food and Agriculture Organization   Growing water scarcity is now one of the leading challenges for sustainable development, and that challenge is poised to intensify as the world''s population continues to swell and climate change intensifies, FAO Director-General José Graziano da Silva warned today.   Competition for water will intensify as humanity''s numbers exceed 9 billion people around 2050 — already, millions of family farmers in developing countries suffer from lack of access to freshwater, while conflicts over water resources already surpass those tied to land disputes in some regions, he noted in remarks made at the Global Forum for Food and Agriculture (19-21 January) in Berlin.   Additionally, climate change is already altering hydrological regimes everywhere, Graziano da Silva said, citing estimates that around one billion people in dry regions may face increasing water scarcity in the near future. These are regions with a high concentration of extreme poverty and hunger.   Agriculture is both a major cause and casualty of water scarcity. Farming accounts for around 70 percent of fresh water withdrawals in the world today, and also contributes to water pollution due to pesticides and chemicals.   To tackle these challenges, the international community created a standalone sustainable development goal (SDG) on water and wove better management of this key natural resource throughout the entire architecture of the SDGs, Graziano da Silva said. Improved water matter is particularly important to the SDGs related to extreme poverty, hunger and malnutrition, and climate change, he added.   "Agriculture and food systems bring all of these global goals together and provide opportunities for a transformational change," he said.   The FAO Director-General urged listeners to rise to the food security challenges posed by water scarcity on two fronts: first, promoting ways to both use less water and use it more efficiently, and secondly, by taking steps to secure access to water — especially for poor family farmers.   Doing so will not prevent a drought from occurring, he said, but it can help in preventing droughts from resulting in famine and socioeconomic disruption.   Graziano da Silva also said that cutting back on food waste has an important role to play in using water more wisely.   Each year, one-third of the food we produce is either lost or wasted — that translates into a volume of agriculture water wasted equal to around three times the volume of Lake Geneva, he said.   At the last UN Climate Change Conference FAO launched a global framework for coping with water scarcity in agriculture to support such efforts, Graziano da Silva added.   The framework seeks to support the development and implementation of policies and programmes for the sustainable use of water in agriculture and encourage cooperation among different stakeholders, including civil society, the private sector, financing institutions and development organizations.   "It is time to act. Improved management of natural resources translates into better livelihoods now and in the future," the FAO Director-General urged.   * The Global Forum for Food and Agriculture, organized by the German Federal Ministry for Food and Agriculture (BMEL) takes place every year, bringing together high-level decision makers, technical experts, researchers and farmers to discuss pressing issues affecting agriculture worldwide. The Forum''s theme this year is "Agriculture and Water - Key to Feeding the World." An organizing partner of the event, FAO is taking the lead on a number of events at the Forum.   Water and your food, by the numbers   FAO projects that irrigated food production will increase by more than 50 percent by 2050, but the amount of water withdrawn by agriculture can increase by only 10 percent, provided that irrigation practices are improved and yields increase.   The world contains an estimated 1 400 million cubic km of water. But only 0.003% of this amount, about 45 000 cubic km, are "fresh water resources" that can be used for drinking, hygiene, agriculture and industry. Not all of this water is accessible because part of it flows into remote rivers during seasonal floods.   It takes between one and three tonnes of water to grow one kg of cereal. A kilogram of beef takes up to 15 tonnes of water to produce. FAO estimates that between 2,000 and 5 000 litres of water are needed to produce a person''s daily food. Visit the related web page
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